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What is a steep?
"Steeping" is the resting time needed for your mixture to go from "chemical soup" to "aromatic delight." During this period, aroma molecules bond with the base and fully bloom. It is a crucial chemical maturation phase, much like a fine wine or a stew that is always better the next day. It is the hardest step because it requires patience—a virtue that is sometimes rare when you are eagerly awaiting your new juice.
During steeping, keep your bottles away from light and at room temperature. Remember to shake them occasionally to homogenize everything. This step ensures that every puff will be identical and rich in flavor. If your liquid has no flavor after mixing, it often just lacks maturity. Patience pays off: respected steeping is the key to not being disappointed by your creation and staying on track for a tobacco-free life.
